For the Tart:
Preheat the oven to
Please see note in my Chocolate Tart Dough recipe regarding this step
Directions for the Chocolate Crust.
In electric mixer,
d carefully invert both, setting tart pan right side up. Remove
Lightly grease a 9-inch tart pan with removable bottom.
Lightly grease a 9 inch tart pan.
Stir flour into
o a greased 9 inch tart pan. Lightly press into the
ently into a 7 inch tart pan and trim edges. Line
f an 8 inch fluted tart pan with removable base. Place
o 350\u00b0F. For the tart base, place cookies, sugar and
o 400 degrees.
Melt chocolate and butter in top of
f a 9 inch springform tart pan, press into the sides
For the Chocolate Pate Sucree-----------.
Place
11 inch loose-bottomed tart pan. Prick base with a
1/2-inch fluted tart pan with removable base. Place
-by-1-inch round tart pan, making sure the pastry
rocessor. Do likewise with the chocolate, then blitz them together until
inchs up side of tart pan.
Bake until firm
MAKE THE TART SHELL: In a food processor,
egrees F.
Line the tart shell with parchment papers and