Please see note in my Chocolate Tart Dough recipe regarding this step.)
For the Tart:
Preheat the oven to
Directions for the Chocolate Crust.
In electric mixer,
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
lling pin.
Microwave white chocolate in a small microwave-safe
d carefully invert both, setting tart pan right side up. Remove
Roll out the dough 1/8-inch thick on a lightly floured surface. Fit it into a 10-inch tart pan with a removable fluted rim and trim the edge, leaving a 1/2-inch overhang.
Fold the overhang inward onto the side of the shell, pressing it firmly, and chill the shell for 30 minutes.
Spread the chocolate, melted, on the bottom of the shell and chill the shell for 15 minutes.
Lightly grease a 9-inch tart pan with removable bottom.
Lightly grease a 9 inch tart pan.
Stir flour into
o a greased 9 inch tart pan. Lightly press into the
ently into a 7 inch tart pan and trim edges. Line
f an 8 inch fluted tart pan with removable base. Place
o 350\u00b0F. For the tart base, place cookies, sugar and
o 400 degrees.
Melt chocolate and butter in top of
f a 9 inch springform tart pan, press into the sides
For the Chocolate Pate Sucree-----------.
Place
11 inch loose-bottomed tart pan. Prick base with a
1/2-inch fluted tart pan with removable base. Place
-by-1-inch round tart pan, making sure the pastry
rocessor. Do likewise with the chocolate, then blitz them together until