In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
Either cut the recipe in half or find a
small bowl, combine the chocolate and 1/2 cup milk
little sin back in!): Chocolate Whey Coconut - stir in 1
Combine chocolate syrup, cream, condensed milk and
th sugar.
Place the chocolate, butter and milk in
it's okay for this recipe, just realize that you won
large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow
efore measuring.
Melt the chocolate in a double boiler or
ollowing the directions for molding chocolate (see tips, below), carefully
nd set aside.
Melt chocolate in a glass bowl over
ith Caramel and 1 Cup Chocolate Chips.
Crumble remaining cake
*NOTE: Recipe suggested gold dragees. If you
Note: This recipe needs to be assembled 8 -
mix first four ingredients until combined, MIX BY HAND (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time.
refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in Tablespoonfuls.
350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.
ith softened butter.
Melt chocolate in double boiler. Then,
Place the chocolate and oil into a large
till hot and bubbly, pour chocolate chips evenly on top of
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
OTE: Don't double this recipe for the cake, do it