>MAKE THE CHOCOLATE RASPBERRY MOUSSE:
Put chocolate in food processor
about the size of a chocolate kiss.
Cook for eight
ave about 1/2 cup raspberry puree; set it aside and
Add chocolate chips; stir until fully melted. Mix in raspberry preserves; stir
ream cheese and the melted chocolate, mixing until well blended. Add
Preheat oven to 325\u00b0.
Grease and flour a Bundt pan or 10-inch tube pan.
In a heavy medium saucepan, combine the chocolate, butter and coffee.
Cook over low heat, stirring until melted and smooth.
Remove the pan from the heat and cool for 15 minutes. Beat in the eggs.
microwave, simply cook the chocolate milk over low heat,
or it).
To make raspberry sauce~in a medium saucepan
o cool.
Melt the chocolate in a double boiler. Transfer
eavy nonreactive saucepan. Break the chocolate squares into smaller pieces and
o 350 degrees.
Melt chocolate chips and butter in a
eanwhile, combine 1 cup of chocolate chips and sweetened condensed milk
e 3 ounces chopped white chocolate with 1/4 cup
rom heat.
Add chopped chocolate to raspberry mixture. Once incorporated, place
Chocolate Cake: In a large bowl,
or 12 minutes.
Tart Raspberry Mouse.
Method of Preparation
MAKE RASPBERRY PUREE:
Thaw 1.
ater to get into the chocolate bowl.
Liquidise the raspberries
mins. Cool.
Combine chocolate, melted butter and hot cream
50 degrees F.
Melt chocolate in a double boiler or