ake.
MAKE THE CHOCOLATE RASPBERRY MOUSSE:
Put chocolate in food processor fitted
Chocolate Cake: In a large bowl,
hat the recipe is clear & easy to follow.
Raspberry jelly palette
or 12 minutes.
Tart Raspberry Mouse.
Method of Preparation
ool to refrigerated temperature.
MOUSSE-Sprinkle gelatin over cold water
bber spatula, fold the melted chocolate mixture into the beaten egg
ake (cavity) with Raspberry Cream recipe .
(Red raspberry preserves may be substituted
n a mixing bowl, beat chocolate mousse mix and almond extract with
not over heat the chocolate). Stir in the cubed
n wire rack.
FOR CHOCOLATE LAYER:
MICROWAVE morsels and
small saucepan, heat the chocolate chips and shortening over high
about the size of a chocolate kiss.
Cook for eight
an.
MICROWAVE 1 cup chocolate morsels in small, uncovered, microwave
o use.
Place the chocolate in a bowl.
Bring
Chop the chocolate into small pieces and put
f the whipped cream into raspberry mixture until well combined. Fold
nd top of cake with raspberry mousse. Garnish with fresh raspberries and
o low.
Add white chocolate and stir until smooth.
inutes.
For the Milk Chocolate Lavender Mousse.
In the bowl
rom pan and stir in chocolate until melted and smooth (place