Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ould use store-bought chocolate syrup in this recipe, but the syrup
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
nch springform pans.
Microwave chocolate squares in a microwave-safe
Bake cake mix as directed on box.
Place 1/2 of baked cake into punch bowl.
Layer with 1/2 of pudding mix, then a layer of chocolate syrup, then a layer of Cool Whip.
Repeat.
Place cherries on top.
rosting, if desired. (any soft chocolate frosting will work).
For
nd salt; set aside. Combine chocolate, milk and butter in saucepan
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
Bake cake by box directions.
Crumble in bottom of punch bowl. Top with instant pudding mix (made as box instructs).
Top with Cool Whip.
gg yolk mixture, then fold chocolate mixture into egg whites, spread
Mix pudding, milk, sour cream and 1/2 the the Cool Whip. Break cookies into pieces, crush candy bars.
Layer in punch bowl the cookies, pudding, candy-at least 2 layers.
Cover with Cool Whip and sprinkle top with candy pieces and cherries.
rust.
Break dark chocolate and milk chocolate into smaller pieces. Place
In a large saucepan combine the chocolate and sugar with the hot water.
Bring to a boil, stirring for 2 minutes.
Add milk, and continue heating.
When hot, beat in vanilla extract with a rotary egg beater or whisk.
Remove from heat.
Chill, then pour into a punch bowl over ice cream.
For sparkle, add club soda.
Top with whipped cream and dust with cinnamon.
he bottom of a glass punch bowl.
Make a layer
n 1 qt saucepan heat chocolate chips and shortening over low
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).