To make chocolate pastry: In a food processor or
-----TOMAKE THE CHOCOLATE PASTRY CREAM-----.
Place the cornstarch
MILK CHOCOLATE PASTRY CREAM:
Place milk in
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
wo small bowls. Stir chocolate into one until smooth,
Choux Pastry:
Heat oven to 400\
Mix dry ingredients and then add milk, butter and eggs.
Cook over medium heat until mixture thickens.
Use any plain pastry recipe for crust.
Pour mixture into pastry shell.
Put meringue on top and bake in oven at 350\u00b0 for 15 to 20 minutes.
Can use coconut or pineapple instead of chocolate.
Combine dry ingredients with chocolate drink mix.
Gently mix in enough water to moisten dry ingredients.
eanwhile, make the pastry cream.
FOR THE CHOCOLATE PASTRY CREAM.
In
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
e ingredients together with a pastry blender).
Add the egg
First prepare chocolate pastry cream.
Set out a
. Prepare Chocolate Pastry. Heat oven to 375\u00b0F Divide pastry in 24
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
To Make White Chocolate Pastry Cream: In a medium bowl,
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ould use store-bought chocolate syrup in this recipe, but the syrup
Cook pastry cups according to package directions.
ix and 3/4 cup chocolate mixture in a small bowl
nch springform pans.
Microwave chocolate squares in a microwave-safe