Melt chocolate and butter, stirring to blend,
For the caramelized white chocolate ganache, preheat the oven to
ack.
Filling: Melt chocolate in a bowl set over
ogether and add to cooled chocolate mixture, beat gently.
Stir
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
aper.
Place the chocolate pieces in the Vita-Mix
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
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ell combined.
Stir in chocolate chips. They should be evenly
vorite. Just pour ready-made chocolate milk into an 8oz mug
iscuit or flapjack recipes.).
Melt butter and chocolate together in a
Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
* Visit my other recipes for the best ever chocolate cake!
o bubble.
Meanwhile, process chocolate in a food processor or
nto a mixing bowl. Melt chocolate in a bowl placed over
-----TOMAKE THE CHOCOLATE PASTRY CREAM-----.
Place the
nstant), 1 cup protein powder (chocolate is recommended), 5 packets Splenda
eavy nonreactive saucepan. Break the chocolate squares into smaller pieces and
lend well.
Add the chocolate chips and macadamia nuts to
Preheat oven to 325 degrees.
Blend together eggs, buttermilk, oil, vanilla, and bananas.
In a separate bowl, mix Splenda, brown sugar, flour, baking soda, salt, and cinnamon. Add chocolate chips. Gradually stir dry ingredients into banana mixture until mixed well.
Pour into prepared loaf pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
**This recipes also works nicely as muffins.
owder. Pour boiling water over chocolate in medium bowl and whisk