n 1 qt saucepan heat chocolate chips and shortening over low
In small microwave-proof bowl, melt chocolate chips on High (full power) 1 to 1 1/2 minutes, or until chips are melted and mixture is smooth when stirred; set aside to cool.
In large mixer bowl beat cream cheese, sugar and butter until smooth.
On low speed blend in melted chocolate.
Fold in whipped topping until blended.
Spoon into crust.
Cover, chill until firm.
Makes 8 servings.
tainless steel saucepan. Place the chocolate in a medium bowl. Pour
br>Pour batter over the chocolate crust in the 9x13 pan
FOR THE CHOCOLATE MINT COOKIE CRUST: In a small
easpoons vanilla and melted white chocolate (refer to note # 2),
knife between pan and cheesecake.
Set cake on cooling
nd 3 ounces of chocolate in a food processor; the
tir in 2 cups miniature chocolate pieces and pour filling into
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
Chop the chocolate into small pieces and put
You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The large cheesecake will require only 45 to 50 minutes baking time.
ggs; beat well. Pour into Chocolate Crumb Crust.
Bake 10
Fold whipped cream into white chocolate. Transfer to a piping bag with a plain tip. Pipe 1 tuft of cream on 1/2 of 16 chocolate mints. Place 1 raspberry on the other 1/2 of each chocolate mint. Stack 2 filled mints then place the remaining plain mints on top. Chill until ready to serve.
To serve, arrange stacks on plates and dust with powdered sugar. Decorate with fresh mint.
Brew your regular coffee. Add the 1 ounce of chocolate mint liqueur into your cup. Add some whipping cream if desired. Sprinkle with shaved chocolate.
Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.
Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate.
parate double boiler, melt the chocolate, being careful not to
irm.
For the chocolate topping, melt chocolate and oil in a
ntil butter is melted. Add chocolate chips and stir until partially
Prepare chocolate crumb crust.
Place oven