Scratch: Grease and flour bottoms of
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
ollowing the directions for molding chocolate (see tips, below), carefully
stirring occasionally to prevent vegetables from burning, until bones are well
square pan.
Melt unsweetened chocolate and butter in the microwave
Cream shortening then add white sugar, brown sugar and egg.
Dissolve baking soda in one tablespoons of HOT water and then add.
Add flour, salt, vanilla and mix well.
Add nuts and chocolate.
chips and mix again.
Drop teaspoonfuls on greased cookie sheet.
Bake at 350 degrees about 10 minutes.
double boiler, combine the chocolate, butter, coffee, and rum. Set
and.
Remove the bottoms from six 4 1/2 inch
In a microwave, melt chocolate and butter; stir until smooth.
minutes longer. Remove saucepan from heat and carefully add cream
emove the pan from the heat and add the chocolate pieces, vanilla
br>Add butter, vanilla, and chocolate chips.
Stir constantly until
egins to thicken.
Remove from heat and stir in vanilla
Preheat oven to 350 degrees.
Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.
In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
Remove bowl from mixer and fold in chocolate chips & pecans. Blend well by hand.
Pour into prepared pie crust and bake 50-60 minutes or unti loset.
ntil combined. Stir in melted chocolate. Spoon batter into prepared pan
et aside.
Melt the chocolate in the microwave on 50
afe bowl, combine butter and chocolate.
Microwave on high 1
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
he frosting: Put the chopped chocolate in a heatproof medium bowl
one and tender. Remove chicken from the broth and allow to