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Chocolate-Earl Grey Pound Cake

ompletely on wire rack -
CHOCOLATE SAUCE: cook whipping cr in

Earl Grey Chocolate Cake

br>You could layer the cake with Earl Grey Truffle Ganache and Whipped

Chocolate Earl Grey Tea Cake

o room temperature.
Melt chocolate in the top of double

Earl Grey Pound Cake With Lemon Curd

reat a proper looking bundt cake.
Sprinkle powdered sugar.

Audrey'S Earl Grey Marteani

in.).
4 tablespoons loose Earl Grey tea leaves.
Carefully measure

Lemon Verbena And Earl Grey Tea Ice Cream

Make your Earl Grey tea, with loose tea or

Earl Grey - Walnut Panna Cotta Or Creme Anglaise

o a simmer, add the earl grey and remove from heat.

Earl Grey Champagne Spritzer

tablespoons of the cold Earl Grey simple syrup into each Champagne

Earl Grey Dutch Baby

serving plate. Dust with Earl Grey-sugar mixture.

Earl Grey & Lavendar Tea Bread

br>Strongly brew 400ml of Earl Grey tea and the dried lavender

Chocolate Mint Swirl Cake

olor and set aside.
CAKE:
In lg bowl beat

Yellow Sponge Cake With Early Grey Pastry Cream

ightly grease three 8\" round cake pans with nonstick cooking spray

Double Bergamot Earl Grey Tea Cake

Preheat oven to 325. Grease loaf pan or bunt pan. In bowl stir flour and salt.
In a separate bowl beat butter, sugar, tea leaves and vanilla until light and fluffy and the scent of the leaves emerge. Add eggs one at a time, beating well after each. Gradually add flour mixture in 3 parts beating until combined, scraping down sides as necessary. Bake for 1 hour.
To prepare glaze; in a small sauce pan bring 3/4 c water to boil then seep 4 tea bags for 5 minutes then add 2 c powdered sugar. When cake has fully cooled drizzle glaze over it.

Earl Grey Brownies

aucepan, melt the butter and chocolate over low heat, stirring often

Earl Grey Hot Chocolate

Boil some water, then place the tea bags in a microwaveable mug and add 1 cup of the boiling water; let steep for 1 minute.
Remove tea bags, add the melted chocolate, and whisk well.
Heat in the microwave for 45 seconds, but don't allow the mixture to boil.
Whisk again and serve immediately, topped with whipped cream.

Chocolate Earl Grey Cookies

Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
Bake in preheated oven for 8 minutes.

Earl Grey-Maple Gingerbread

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
Whisk eggs, maple syrup, sour cream, and butter together in a bowl. Whisk flour, tea, ginger, baking soda, and salt together in a large bowl; pour egg mixture into flour mixture and stir until all ingredients are moist. Spread cake mixture evenly into prepared pan.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes; remove pan to cool on a wire rack before cutting into squares, about 30 minutes.

Chocolate Marzipan Heart Cake

oose-bottomed cake pan. Melt 1 1/4 lb dark chocolate with

Death By Chocolate Trifle

Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.

Chocolate Almond Marble Cake

ombined.
Melt the baking chocolate in a heatproof bowl set

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