Earl Grey Hot Chocolate - cooking recipe

Ingredients

3 earl grey tea bags
1 cup boiling water
4 ounces sweetened milk chocolate, melted
lightly-sweetened whipped cream

Preparation

Boil some water, then place the tea bags in a microwaveable mug and add 1 cup of the boiling water; let steep for 1 minute.
Remove tea bags, add the melted chocolate, and whisk well.
Heat in the microwave for 45 seconds, but don't allow the mixture to boil.
Whisk again and serve immediately, topped with whipped cream.