MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
Preheat oven to 375\u00b0.
In a medium size bowl, using an electric mixer set at medium speed, beat together the butter, sugar, Espresso powder, vanilla extract and salt until the mixture is fluffy, about 2 to 3 minutes.
Beat in the cocoa and flour until well blended.
Stir in the chocolate chips.
ound. Spread half of the chocolate chip mixture evenly over the
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
br>Melting the chocolate the easy way: put the chocolate chips in a
astry bag or spoon. Place chocolate in small freezer zippered plastic
Melt chocolate and butter, stirring to blend,
melt the butter and chocolate together until the chocolate mixture is smooth
ack.
Filling: Melt chocolate in a bowl set over
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
Beat milk and pudding mix till thick and smooth and set aside.
Drain strawberries and place berries in a blender.
Cover and process until smooth.
In a mixing bowl, beat cream and sugar until stiff peaks form.
Gently fold in strawberry puree.
Divide half of the chocolate pudding among four dessert dishes.
Top with half the strawberry mixture.
Repeat layers and garnish with strawberry slices.
50F
Microwave butter and chocolate in large microwaveable bowl on
n top of the two desserts, evenly distributing the cookies between
aper.
Place the chocolate pieces in the Vita-Mix
Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
Microwave on high for about 45 seconds; remove and stir until blended and smooth.
Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
This will harden when combined with frozen ingredients.
Place chocolate in the top of a
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
For more recipe, visit us http://www.palateculinarystudio.com/recipes.
Make the chocolate macadamia nut crust: Position a
double boiler place the chocolate and the butter into the
ake completely.
Make the chocolate espresso whipped garlache:
In