Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
lour mixture. Stir in chocolate chips (or chopped chocolate) and nuts.
Cream shortening, sugars, eggs and vanilla until very fluffy.
Sift together dry ingredients; stir into creamed mixture.
Add chocolate chips.
Refrigerate til well chilled.
Drop from teaspoon 2\" apart onto a cool greased cookie sheet.
Bake at 350 for 8-10 minutes.
If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.
Place 1/2 cup chocolate morsels in top of a
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Cream together butter, sugars, egg and vanilla.
Add flour, chocolate chips and pecans.
Bake at 375\u00b0 about 10 minutes. (Dough does better if chilled.)
n oats, coconut, cereal and chocolate chips.
Press scant cup
Cream shortening, sugars, egg and vanilla until light and fluffy.
Sift together dry ingredients; stir into creamed mixture and blend well.
Add chocolate.
Drop from teaspoon 2 inches apart on a greased cookie sheet.
Bake in moderate oven (375\u00b0) for 10 to 12 minutes.
Remove from sheet immediately.
Makes 3 dozen.
Mix first 5 ingredients.
Dissolve soda in warm water and add to mixture; add salt and flour, a little at a time.
Add chocolate chips and nuts.
Bake.
Heat oven to 350\u00b0.
Beat oil and sugars. Add eggs and vanilla and mix well.
Add flour and baking soda.
Mix well.
Stir in cereal and chocolate chips. Bake on ungreased cookie sheet for 12 to 15 minutes.
Enjoy!
Cream Crisco, sugar, egg and vanilla until fluffy.
Sift together dry ingredients; stir into creamed mixture.
Stir in chocolate chips and nuts.
Drop by teaspoon 2 inches apart onto greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Yields approximately 3 dozen.
Thoroughly cream together the shortening, sugar and brown sugar.
Add eggs and beat well. Sift together the flour, soda and salt. Add flour mixture to creamed mixture and mix well.
Stir in oats, nuts and chocolate.
If desired, chill dough for easy handling. Shape dough into balls.
Place on ungreased cookie sheet and flatten balls with bottom of a sugar coated glass. Bake 8 to 10 minutes at 375\u00b0.
Heat oven to 350 degrees F.
Beat shortening, sugar and orange peel in large bowl at medium speed of electric mixer until well blended. Beat in milk and egg.
Combine flour, pudding mix and baking powder in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.
BAKE 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.
Preheat oven to 180\u00b0C.
In a medium bowl cream butter until fluffy. Add sugars and egg, mix well.
In another bowl sift dry ingredients, add to wet ingredients.
Once the dry and wet ingredients are well mixed add 1/4 cup of rolled oats and 1/4 cup of chocolate chips.
Spoon a bit of the batter at a time onto a greased pan.
Cook from 12 to 15 minute until the cookies are golden and have risen.
Mix together the shortening, sugars and egg.
Add baking soda and flour.
Add chocolate chips; mix well.
Drop by spoonfuls onto lightly greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
ats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls
Heat oven to 350\u00b0.
Beat margarine and sugars until fluffy. Add eggs and vanilla; mix well.
Add combined flour, baking soda and salt; mix well.
Stir in cereal, oats and chocolate pieces. Drop by scant 1/4 cupfuls onto ungreased cookie sheet.
Bake 12 to 15 minutes; remove to wire rack.
Cool completely.
Store, tightly covered.
Makes about 2 1/2 dozen.
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl cream the shortening with the white and brown sugars. Stir in the instant vanilla pudding mix. Lightly beat the eggs then add them to the creamed mixture. Mix well.
Sift the flour, baking soda and salt together. Add the flour mixture to the egg mixture. Mix until combined. Stir in the chocolate chips. Drop teaspoonfuls of the dough onto ungreased cookie sheets about 2 inches apart.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until done.
reamed mixture. Mix in the chocolate chips and walnuts. Drop dough
nd flour. Stir in the chocolate chips last. Try not to