rom beaters, and mix in chocolate chips with a large spoon
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300\u00b0F
Crush 20 of the cookies and mix the crumbs with
tiff dough forms. Add the chocolate chips and mix with your
nches apart. Gently press the cookies with the back of a
PLACE ice cream, cookies and milk in blender and cover.
Blend until smooth.
ave to put it here) Recipe makes about 4 cups, only
wo 6\" sugar cookies with chocolate chips (double the recommended recipe), buttercream in
for the chocolate chip scones:
Preheat oven to
u want big, thick chewy cookies, drop by tablespoons and
he dry ingredients (the original recipe does not call for a
reeze overnight.
For the chocolate chip cookies:
Preheat oven 350 degrees
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
rrange a single layer of chocolate chip cookies in an 8-inch cake
t a time quickly dunk chocolate chip cookie into kahlua & milk & line
Put 1 row of chocolate chip cookies in bottom of square pan, 9 1/2 x 13-inch, and press down.
Blend cream cheese, sugar, vanilla and egg altogether.
Put on top of chocolate chip cookies and press down, then add 2nd package of cookies on top.
Add nuts, if you want to.
Bake at 350\u00b0 for 30 minutes.
Dip 8 cookies in milk, and place in
Cut one roll of chocolate chip cookies and put on bottom of pan.
Mix cream cheese, eggs, vanilla and sugar.
Spread in middle.
Cut second roll of chocolate chip cookies (thin).
Spread across top.
Bake at 350\u00b0 for 15 to 20 minutes.
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.