ith chocolate chips (double the recommended recipe), buttercream in two colors, raw cookie
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Make the Cookie Dough:
In a small
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
ell.
Stir in your chocolate chips. Form the dough into
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
PLACE ice cream, cookies and milk in blender and cover.
Blend until smooth.
ough should resemble a chocolate chip cookie.
Spread dough into the
utter mixture. Stir in the chocolate chips.
Form large round
he package of pre-made chocolate ship cookie dough.
Spread the
Blend butter, granulated sugar, brown sugar and eggs.
Sift and add flour, soda and salt.
Add oatmeal, vanilla and chocolate chips.
Drop by tablespoons onto cookie sheet and bake for 10 minutes at 350\u00b0.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
ven to 325\u00b0F Grease cookie sheets. Combine flour, baking soda
Heat oven to 375\u00b0.
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
Add vanilla and egg, beat well.
Add flour, baking soda and salt, mix well.
Stir in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until light golden brown.
Cool 1 minutes, remove from cookie sheets.
Makes 4 dozen.
Drain cherries and set aside (save the juice).
Cream butter, sugar and vanilla; add eggs.
Mix well.
Add dry ingredients. Form 1-inch balls.
Place 2 inches apart on a cookie sheet.
Press cherry into center.
Set aside.
soda, salt, sugar, oatmeal, white chocolate chips, cherries and then walnuts
head and chop up the cookie dough chunks- stir them into
Preheat oven to 350\u00b0. Combine cookie mix, egg and water in large bowl. Stir until blended. Stir in cherries and coconut. Shape dough into 36 balls. Roll in pecans. Place 2-inches apart on ungreased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes or until cookies are lightly brown. Cool 1 minute, then remove to cooling rack.
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.