Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Add chocolate cake mix with pudding (or any flavor).
Add eggs and Cool Whip.
Mix well.
Drop by spoonfuls into powdered sugar. Roll to cover.
Nuts can be added.
Grease cookie sheet.
Bake 8 to 10 minutes at 350\u00b0.
o 350\u00b0.
Brush cake pans with melted butter and dust
Place chocolate in top of a double
Chocolate Cake:
**note: this chocolate cake recipe makes 10 servings based on
Nutella Chocolate Cake.
Trace the bottoms of
x paper with butter, and set aside.
Melt chocolate in small
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
o 350\u00b0.
Brush cake pans with melted butter and dust
Pour boiling water on chocolate, stirring until chocolate is melted; cool. Mix
ttercream Frosting:
Beat butter with an electric mixer until creamy
CHOCOLATE CAKE:
Preheat oven to 350\u00b0F.
Grease with butter or
mall bowl beat cream cheese with mixer on high until smooth
ncorporated. Stir in melted white chocolate and 1 teaspoon vanilla extract
Cake:
Preheat oven to
Melt chocolate in water; cool.
Beat butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate.
Mix flour, soda and salt.
Beat into chocolate mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter.
Pour into 3 (9-inch) layer pans, lined on bottoms with waxed paper. Bake at 350\u00b0 for 30 minutes
or until cake springs back when pressed in center.
Cool 15 minutes; remove from pans and finish cooling.
Spread Coconut-Pecan Frosting between layers and over top of cake.
inches round baking pans with waxed paper and grease the
8 inch round cake pan with oil. Line base with parchment paper.
Preheat oven to 350\u00b0F. Lightly coat a large baking dish with oil. Arrange chocolate cake in prepared pan. Whisk together cream, milk, eggs and sugar then pour over cake. Set aside for 10 mins to soak then bake for 15 mins. Top with strawberries and bake for another 30 mins, or until just set. Let cool for 5 mins. Serve dusted with powdered sugar.