f prepared pan. Prick base with a fork, cover and chill
orm.
Melt the milk chocolate in the microwave or au
owl, with electric mixer, beat eggs and sugar. Beat in chocolate, oil
elt the butter and dark chocolate in a microwave container and
ill the traced parchment circle with meringue: start piping in the
ake pans with softened butter.
Melt chocolate in double
nd line base and sides with baking paper.
Combine the
lternately with the mashed bananas.
Fold in the chopped white chocolate
12 Bundt pan with PAM and dust with flour.
Place
Brownie:.
Preheat oven to 350\
b>brownie from pan, and set on a platter. Thickly cover it with
FOR BROWNIE CUPCAKE: Preheat oven to 350
Cream shortening and sugar.
Beat in egg and vanilla.
Sift together flour, chocolate mix, salt and soda.
Stir in creamed mixture, alternate with milk.
Drop by teaspoon on greased cookie sheet.
Bake at 450\u00b0 for 8 minutes; let stand on cookie sheet 2 to 3 minutes before removing.
Fill with icing.
Makes 6 dozen.
Brownie:.
Preheat oven to 350
ake tin with a removable base.
Melt the chocolate and butter
ddition.
Gently combine the chocolate mixture with the starter-flour-milk
n the oil, poppy seeds (with water) vanilla, egg yolks and
side.
3. Microwave chocolate chips with shortening for 2 minutes,
use baking chocolate - I use milk chocolate bars with almonds. Use your
n elecric mixer, beat butter with sugar until light and fluffy