o keep warm. Heat olive oil in another med saucepan over
/4 cup chives with oil and 1/8 teaspoon salt
ossibly overnight.
Scrape the oil and seasonings (\"goop\") into a
rush them lightly with vegetable oil. Combine the fleur de sel
onion, garlic, sourdough bread, vinegar, oil and 3 cups water in
rowned lightly.
For the chive oil, blend or process the chives
quarter inch thick.
Oil hands to prevent the dough
Chive Blossom Dressing:
In a small bowl, whisk together all dressing ingredients except chive blossoms.
Sprinkle chive blossom pieces on top of dressing.
Spring Salad:
Layer all ingredients in a salad bowl, starting with the lettuce and watercress.
Season layers to taste.
Pour desired amount of chive blossom dressing over.
Toss lightly and garnish with full chive blossoms if desired.
Heat oil in a Dutch oven on
Place crabmeat and all other ingredients except oil into a large bowl and mix well. Shape mixture into patties just like making hamburgers. I use a hamburger patty press. Coat outside of crabcakes with additional dry breadcrumbs. Saute crab cakes in clarified butter or peanut oil until they are brown on the outside and cooked through on the inside. Serve with Chive Sauce Recipe.
This recipe freezes well. Roll crab cakes in dry breadcrumbs after thawing.
ry with paper towel. Heat oil in a medium size, flameproof
uree chives and parsley with oil and salt in a blender
fork. Add the sesame oil and mix. The dough will
Mix marinade ingredients together.
Rub into the chicken pieces, massaging in well.
Marinade for 1-4 hours.
Bring to room temperature for 20 minutes before grilling.
Preheat grill to high. Oil grill and place chicken on to brown both side about 3-4 minutes per side. More to indirect heat. and continue cooking till 165 -170 degrees internal temperature. Do take note that the legs and wings will cook quicker then the whole breasts. Remove as the pieces cook and tent under foil to keep warm.
Garnish with fresh chive blossoms.
For Basil Chive Butter:
Blanch the basil
Add flowers to oil in a jar with tight fitting lid, let sit for a week.
After a week, oil will turn lilac and take on fragrance of chive flowers.
Use the oil on salads or in cooking- refrigerate when not in use.
The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.
eat and add the olive oil - place the asparagus spears & spring
Heat 2 tbsp of the oil in a frying pan, add
Blanch cabbage until soft and slice thinly.
Mix meat, cabbage and prawn with seasoning.
Scoop 1 tsp of the mixed ingredients onto the wanton skin.
Apply a small amount of water at the side of the wanton skin, gather up the skin to make a little \"purse\" out of them, and tie with a chive, or thin layer of a green onion.
Boil water in a pot and cook dumplings for 3 - 5 minutes.
Scoop dumplings and place on a plate.
Serve with sauce:
Combine all ingredients together with boiling water.
10 dumplings/ Serves 5.
eat 2 tablespoons of the oil with 20g of the butter