Chive -Flower Oil - cooking recipe

Ingredients

1 1/2 ounces chive blossoms
1 quart vegetable oil

Preparation

Add flowers to oil in a jar with tight fitting lid, let sit for a week.
After a week, oil will turn lilac and take on fragrance of chive flowers.
Use the oil on salads or in cooking- refrigerate when not in use.
The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.