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Copycat Chipotle Barbacoa Bowl With Cilantro- Lime Rice

hili's in adabo), 2 chipotle chili (also from can), chile

Copycat Taco Bell Quesarito

Make Copycat Taco Bell Seasoned Beef, set

Copycat Chipotle Grilled Steak Soft Tacos

an of chili's), 1 chipotle chili, also from can, chile

Tony Chachere'S Cajun Spice Mix Copycat - No Salt

ajun spices to dishes or recipes that are already salty enough

Copycat Chipotle Pinto Beans

Heat oil in a large heavy-bottomed pot, or dutch oven medium-high.
Add onion, beans, cumin, oregano, garlic, bay leaf, 2 chipotle chilies, and 2 teaspoons adobo sauce from the same can. Add enough water to pot to cover beans.
Bring to a simmer and cook until beans are tender, but not falling apart. Remove from heat. Remove bay leaves and chipotle chilies. Stir in lemon juice, lime juice, salt and pepper.

Copycat Chipotle Sofritas Salad

ood processor or blender, add chipotle peppers, chipotle sauce, garlic, 3/4

Copycat Chipotle® Chicken

Place chipotle chile pepper and ancho chile

Chipotle Chicken

cumin, oregano, black pepper and chipotle cubes in a small bowl

Taco Bell Mild Taco Sauce (Copycat)

auce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain

Copycat Applebee'S Chicken Quesadilla Grande

own on work surface. Spread chipotle sauce evenly on one tortilla

Jack In The Box Taco Sauce (Copycat)

1 pinch smoked paprika or chipotle chile powder).
BRING mixture

Chipotle Orange Marinade

Combine all the ingredients in a small bowl.
Marinate and grill steaks as directed in master recipes above.

Copycat Taco Bell Cheesy Gordita Crunch

Make Copycat Taco Bell Seasoned Beef, reserving

Copycat Taco Bell Nacho Cheese Doritos Locos Tacos Supreme

Make Copycat Taco Bell Seasoned Beef, reserve

Copycat Starbucks Cold Foam Cold Brew

t to the refrigerator.
Copycat Starbucks Cold Foam For Two

Fish Tacos With Chipotle Mayo

For the chipotle mayonnaise, mix mayonnaise and chipotle pepper in a small bowl. Refrigerate until ready to serve.
For the fish tortillas, combine flour and spices in a shallow bowl. Dust fish in flour mixture, shaking off excess.
Heat oil in a large nonstick skillet on medium heat. Cook fish 2-4 mins each side, until golden and cooked through.
Heat tortillas according to package directions. Spread each with chile mayonnaise. Top with fish, tomato, avocado and cilantro leaves. Season to taste.

Blt With Chipotle Mayonnaise

For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.

Copycat Taco Bell Cool Ranch Doritos Locos Tacos Supreme

Make Copycat Taco Bell Seasoned Beef, reserve

Chipotle Grapefruit Margarita

he salt and 1 teaspoon chipotle powder on a plate.

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