revent sticking.
CORN-GARLIC-CHIPOTLE-CILANTRO MASHED POTATOES:
Preheat oven
trips.
For the Basmati Rice: In a 2-quart heavy
early cooked, prepare the rice. Place cilantro in a food processor and
o a boil and cook rice for 10-12 minutes, until
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
Add rice and lime juice, stir for 1 minute.
Add water and salt, bring to a full rolling boil.(Some people have had success with 1 cup of water, but when I've made it with 2 it worked for me).
At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
Add in the cilantro and fluff rice with a fork.
he grill, began preparing the rice by heating the 1 tablespoon
Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
Remove from heat, stir in chipotle chiles in adobo sauce and
ise en place for this recipe. (Assemble your ingredients).
You
Heat oil on medium heat in a saucepan and add chopped onion and minced garlic.
Cook until tender and slightly golden.
Add rice, stir fry for about one minute.
Stir in remaining ingredients. Bring to a boil, cover and simmer over low heat for about 20 minutes, or until the liquid is absorbed.
Allow to sit undisturbed for 5 minutes.
Fluff with a fork and serve garnished with cilantro leaves if using.
hrough
Add already cooked rice
Stir quickly until sauces
To prepare Sun Dried Tomato & Chipotle Pesto: Place all the ingredients
Finely chop the chipotle peppers and cilantro, use a food processor if you want.
Finely chop the onion and green pepper. (very small really, 1/8 inch chunks)
Mix the onions, green pepper, cilantro, chipotle, and some adobo sauce.
Make desired number of patties (6-8)
Press salt and black pepper into patties, let stand for about 5 minutes.
Grill for about 5 minutes on medium high on each side for medium rare.
t aside.
Combine the chipotle pepper, herbs, garlic, salt and
Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 30 to 45 minutes.
Transfer brown rice to a large bowl and cool slightly, 5 to 7 minutes.
Whisk lime juice, garlic, olive oil, and salt together in a bowl; stir into rice. Fold cilantro into rice mixture.
Add 1 Tablespoon oil to a large pan and saute the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and saute another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.
Mash together butter, chipotle, cilantro, 1/2 tsp lime zest, 1 tsp lime juice, garlic and paprika. Set aside.
Preheat grill. Season both sides of steaks with Montreal steak seasoning then coat with cooking spray. Grill for 8 mins, turning once, or until cooked to your liking. Lightly brush hot steaks with butter. Serve immediately.
uices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal