To Make the Chipotle Aioli: Add all the ingredients
nto thin slices. Make chipotle mayonnaise (see recipe below).
Heat grill
For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
For the Chipotle Mayonnaise:
Mix together ingredients
ore minutes. Add black beans, chipotle and cumin, cook for an
il in saucepan.
Saute chipotle peppers, green peppers, red peppers
Day before:
Prepare Recipe #227901.Tomatillo Salsa.
Two
in shallow dish
Chipotle Mayo, recipe follows
Preheat a deep
nto a 3/4 -inch burger and make a deep depression
ven.
Mix barbecue sauce, chipotle Tabasco sauce, and Liquid Smoke
To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper.
To Make the Burgers: Heat grill.
Combine all burger ingredients in a mixing bowl and mix well. Form into four patties. Grill both sides, top each with slice of cheese and transfer to grilled buns.
Dress burgers with sliced red onions, jalapenos, lettuce, pickles, bacon and Chipotle Aioli, as desired.
Lightly mix cumin, chili powder, salt, and ground beef; form patties, and grill until done.
Spread chipotle mayonnaise on one side of bun; add fixings & burger; spread BB sauce on other side of bun; then enjoy!
ayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a food processor and puree until smooth.
Rub the marinade into the chicken and marinate at least one hour, up to 4 hours. Season the chicken with salt to taste. Grill the chicken for about 5 minutes per side or until cooked through. Slice into strips.
For the Basmati Rice: In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
Add water and salt; bring to a full rolling boil. At boiling, cover, turn down ...
ach burger with slice of cheese.
Combine mayonnaise, chipotle pepper and
First prepare the chipotle crema by combining all the
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Chipotle Salsa:
Heat a thick