a bowl. Many Vietnamese Chicken recipes usually require a short time
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Put chicken in a pot big enough
lack beans, water, lime juice, chipolte pepper and salt. Cover and
In a stockpot, combine peppers, chicken, bouillon, garlic, onion, carrots, celery, mushrooms, garbanzo beans and approximately 6 to 8 cups of water.
Cover with cumin seed, salt and pepper to taste.
Simmer for 3 hours.
or a garnish. Cut the chicken into thin slices that will
1. Saute onions and chicken in oil in a stock pot (add salt and pepper to chicken).
2. After the chicken is cooked through, drain extra oil.
3. Add the carrots, peppers, celery to the pot and sweat for 10 - 20 minutes until the veggies are slightly softened. Stir occasionally.
4. Add tomatoes, chicken stock, green chilis, cilantro and spices.
5. Simmer for a while - maybe an hour while the juices and spices meld.
6. Garnish as you like - more cilantro / sour cream / cheese / corn chips etc.
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
killet over medium heat, cook chicken until no longer pink and
ed-low and add the chicken, tomato, cheese, parsley, salt, and
In dutch oven, heat the oil over medium heat. Add the onions, garlic, and cubed chicken, cooking for 3-5 minutes.
Add cilantro and tortillas and cook for another 2-3 minutes, stirring occasionally. (the tortillas will break up and dissolve, this is normal).
Add the chicken stock, rotel tomatoes, chipolte peppers with sauce, chopped jalapenos, and bay leaf and bring to a boil.
Reduce heat, and add seasonings, beans and corn (and rice if using). Let simmer for 10 minutes. Remove bay leaf and serve with garnishes.
br>To make the chicken curry, cut the chicken into chunks. Skim
itted with a lid, place chicken breast. Top with both cans
arge pan and brown the chicken in batches until it's
Combine chicken, garlic and lime juice. Let
egrees.
Lightly season the chicken breasts with salt and pepper
pray; set aside.
Cut chicken into 1 inch strips and
minutes. Then add the chicken, coconut milk, salt and pepper