o 400\u00b0F.
Pierce duck skin at 2 inch intervals
ill have to adjust this recipe accordingly.
Heat up frying
n top. Brush with the duck sauce.
Secure the lid and
Cover bottom of Dutch oven with water and soup mix.
Mix the garlic powder and paprika into into the duck sauce.
Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.
ndividual plates, and top with duck sauce, (I just poured some on
Mix chicken, buttermilik and 3 packets of NOH Chinese Roast Chicken seasoning.
Mix well and allow to marinate overnight if possible.
When ready to cook, heat oil.
Scramble 4 eggs in a bow and add 1/2 cup of milk. Set aside.
Sift flour with 4 tablespoons of NOH Chinese roast chicken seasoning.
Dredge chicken pieces in flour, then egg, then flour again.
Allow dredged pieces to sit for 15 minutes before frying.
Fry chicken pieces for about 15-20 or until juices run clear.
Preheat oven to 350 degrees F (175 degrees C).
Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
Bake 1 hour in the preheated oven.
Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
nd disjoint the duck. Dip the duck into soy sauce.
Over high
>sauce and five-spice powder; set aside.
Duck: Rinse and pat duck
This recipe yields a succulent roast duck, every morsel of which is
ver skin and cavity of duck. Place ginger, garlic and spring
nto a mixing bowl hoisin sauce, plum sauce, chili, salt, garlic, onion
To make the Peking duck: Arrange the duck breasts on a rack
Cook the duck skin and fat in a
For sauce:.
Cut off duck wing tips at joint. Combine
Heat up a wok adds oil and eggs and stir fry for a minute. Blend in the rice and salt and combine the mixture. When the rice mixture is toasted add in the plum sauce and juice from the duck and duck meat. Blend together. Place the fried rice into a warm serving dish and top with green onion and pine nuts.
owder, Sugar, Garlic Powder, and Duck sauce.
Place chicken inside large
nd Sour Sauce.
SWEET AND SOUR SAUCE:
This recipe begins with
verything except chicken and basting sauce.
Add chicken making sure
Remove the meat from the roast duck and shred into thin pieces.
Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
Toss salad ingredients with the dressing until well blended. Serve immediately.