To make the Peking duck: Arrange the duck breasts on a rack over
icrowave oven heat up the Duck (or other poultry of your
Heat up a wok adds oil and eggs and stir fry for a minute. Blend in the rice and salt and combine the mixture. When the rice mixture is toasted add in the plum sauce and juice from the duck and duck meat. Blend together. Place the fried rice into a warm serving dish and top with green onion and pine nuts.
Remove skin and bones from peking duck and cut meat into bite-
In a wok or large frying pan, heat oil until very hot. Stir-fry mushrooms, shallot and garlic for 1 min. Add duck meat, water chestnuts and carrot. Stir-fry for 1 min. Deglaze with wine. Add hoisin sauce and soy sauce. Bring to a simmer and cook for 1-2 mins, until sauce thickens. Remove from heat. Add snow peas and bean sprouts. Toss to combine.
Serve in lettuce cups.
ll the meat from the duck carcass reserving the bones. I
Remove giblets from inside the duck. Remove the excess fat that
aw duck overnight
).
Place duck legs in a
Cut off duck wings at second joint,
gar called for in this recipe resembles honey.
This and
he directions with the Chinese Take-Out Peking Duck. In a small bowl
heet with parchment paper. Cut duck skin into thin strips and
ther end of the duck; prick the duck skin all over with
Season the duck legs with kosher salt
Rinse the duck inside and out, and pat
Clean duck, rub inside and out with
o 350 degrees F. Place duck on a double thickness of
Wash& dry the duck inside and out.
Rub
igh heat. Break up the duck bones and sear them on