Clean and disjoint the duck. Dip the duck into soy sauce.
Over
old water. Place duck in large saucepan; cover with
To make the Peking duck: Arrange the duck breasts on a rack over
large pot.
Add duck and enough water to cover
ill have to adjust this recipe accordingly.
Heat up frying
In a mixing bowl add all of the ingredients and combine the mixture and form into 12 patties and pan fry and serve.
owder, Sugar, Garlic Powder, and Duck sauce.
Place chicken inside
inutes.
Add honey, ketchup, duck sauce and mix thoroughly, set
Score the skin of the duck breast and place skin-side
n top. Brush with the duck sauce.
Secure the lid
Cover bottom of Dutch oven with water and soup mix.
Mix the garlic powder and paprika into into the duck sauce.
Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.
Remove the meat from the roast duck and shred into thin pieces.
Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
Toss salad ingredients with the dressing until well blended. Serve immediately.
ndividual plates, and top with duck sauce, (I just poured some
Remove giblets from inside the duck. Remove the excess fat that
o boiling mixture.
dunk duck into boiling mixture and spoon
ven 190\u00b0C.
Score duck breasts by making a criss
ven to 350\u00b0F. Place duck in a roasting pan. Combine
br>Discard neck from duck. Wash duck; pat dry with paper
y rough patches off the duck's skin. Remove the innards
For the marinade, whisk together soy sauce, wine, ginger, oyster sauce, sugar, garlic and sesame oil. Place duck in marinade, turning to coat. Cover and chill 1 hour.
Heat peanut oil in a wok or large frying pan on high. Drain duck, reserving marinade. Cook in 2 batches, 3-5 mins each, until golden and crisp. Remove from wok and drain on paper towels.
Add broccoli to the wok or pan and stir-fry 1 min on high. Return duck to the wok and add the reserved marinade. Stir-fry 1 min, until warmed through. Serve with steamed rice.