Soak the dried shrimp in 1/2 cup of cold water for 10 minutes. Drain and set aside.
Saute the garlic in the vegetable oil until it is light brown and set aside.
In a large pot, bring to a boil 9 1/2 cups of water, then add the pork and fish sauce.
Continue boiling for 7 to 10 minutes, or until the pork has cooked.
Add the pineapple, pepper, and shrimp. Cover, reduce heat and simmer for 5 to 7 minutes.
When ready to serve, stir in the scallions and float sauted garlic on top.
ry the garlic, ginger and dried shrimp gently, adjusting the heat so
t overnight.
-Wash the dried mushrooms in the sink and
Soak dried scallops and dried shrimp in hot water or put
cup sugar.
Soak dried shrimp in sherry for 1-3
Rinse almonds in several changes of cold water. Soak almonds in 1/2 cup cold water overnight to soften almonds.
Core apples and cut into 1-inch-thick wedges.
In a 4-quart saucepan, bring 2 quarts of water to a boil over high heat. Add pork and return to a boil, skimming any scum that forms. Add the apple wedges, dried figs, almonds and their soaking water.
Return to a boil over high heat. Cover, reduce heat to medium-low, and simmer 3 hours.
Serve piping hot (no more than 1 1/2 cups per person).
ry until fragrant. Add the shrimp; cook and stir for about
When the rice is just cooked and has sat 10 to 20 minutes, combine it with the chile, dried shrimp, peanuts, cucumber, cilantro leaves, and mint.
Combine the lime juice, fish sauce, oils, and sugar, and mix into the rice.
Toss in the black pepper and shrimp.
Serve on a bed of greens.
**Cook time does not include poaching the shrimp or cooking the rice and letting it sit for 10-20 minutes.
Place shrimp and 2 cups hot water
Parboil squash.
Set aside; drain.
Saute onions, sweet peppers and garlic in olive oil.
Add hot pepper to taste.
Add dried shrimp to squash.
Add 3 eggs, 1 cup white wine and seasoned breadcrumbs.
Mix well.
Pour into greased casserole dish.
Bake at 325\u00b0 for 1 hour or until done.
ash and soak the Chinese mushrooms and dried shrimps until soft.
rain thoroughly.
Soak mushrooms, shrimp, and scallops in 3 separate
o coat all of the shrimp. Or, mix everything in a
at dry.
Soak the dried Chinese black mushrooms in hot water
he hot broth combine the shrimp, sausage, and mushroom simmer for
ver high heat. Add mushrooms, shrimp and sausages and saute for
Soak the shrimp and mushrooms in the boiling
Rinse and then soak the dried shiitake in warm water for
Soak the dried rice noodles in cool or
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.