rying pan and stir-fry pork for 2 minutes. Add 2
ix barbeque sauce and barbeque pork together in a bowl.
Roast a 2 pound fresh pork butt at 325\u00b0 for 1 hour.
Baste with a mixture of 2 tablespoons each of honey, soy sauce, sherry, and the garlic and red food coloring.
Slice the pork belly into 2-inch wide strips.
arge resealable plastic bag. Add pork belly. Seal bag, pressing out as
the skin of the pork until it caramelizes or
Cut pork into eight 2x3-inch pieces.<
Combine Chinese chili paste, sweet noodle sauce (
135 degrees C).
Combine pork belly strips, water, dark soy sauce
rom the ribs/pork belly, and cut into 1 cm slices.
Place
epper in a bowl. Add pork slices and mix to coat with
hick end, roll up the pork belly firmly into a tight roll
Wipe the belly pork clean, and trim off and
Heat oil in a skillet over high heat; cook and stir pork slices until lightly browned, about 3 minutes. Add chile pepper, garlic, and ginger; cook and stir until fragrant, about 2 minutes.
Stir celery, rice wine, soy sauce, salt, white pepper, and MSG into pork mixture; cook and stir until heated through, about 2 minutes.
Place pork belly into a pot and cover
n a large bowl. Add pork tenderloin; turn to coat. Cover
Preheat oven (gas) to 180\u00b0C.
In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
While simmering ribs, combine all sauces together in a large mixing bowl.
Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
Bake approx 45 minutes.
Eat them on their own as a snack, or accompany with a tossed green salad.
Combine pork, chili sauce, garlic, ginger and
Clean the outside of pork removing all fat and silver
Heat olive oil in a stockpot over medium heat. Add onion and garlic; cook and stir until translucent and beginning to brown, 5 to 7 minutes. Add pork, mango slices and juice, liquid seasoning, and pepper; cover and reduce heat to low. Cook, stirring occasionally, until pork is very tender, 1 to 2 hours.