ew minutes.
Add the crab pieces and stir fry at
Clean the mud crab (remove the carapace, lungs and
garlic, the claws, and the crab .
Scoop the contents of
ook the shallot, garlic and chilli over a low to medium
Put the pasta into a pan of boiling water and cook following the packet instructions. Drain.
Meanwhile, heat the oil in a saucepan and add the leek and chilli. Fry gently for 5 minutes making sure the leek doesn't brown. Add the crab meat and add lemon zest, then a little of the juice, to taste. Take off the heat, season, and stir the crab mixture through the pasta.
Heat oil in a wok or large frying pan, add onion, chilli and garlic, cook until onion is soft.
Add chicken to pan stir-fry until cooked though. Add sauce, cream, chilli powder, sugar (and milk if serving over rice.) A wok gets hotter than a frying pan, you may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through.
Add basil and coriander toss until hot, serve immediately.
To serve: Serve over jasmine rice garnish with coriander leaf.
ntil smooth.
Mix in crab and cracker crumbs.
Form
Clean the crab and cut into pieces. Lightly crack shells to allow sauce to be absorbed.
Heat oil in a large pan over high heat. Add in crab pieces and fry for 3 minutes Remove crab, set aside and drain off excess oil.
Heat the pan again and fry shallots, garlic and red chilli until fragrant, then add butter and ground black pepper.
Stir in the crab, soy sauce, oyster sauce, sugar and water. Simmer for 10 minutes on medium heat, until the crab is fully cooked.
Serve with sauce drizzled over.
FOR THE CRAB SALAD:.
Combine the lime
wo minutes.
Add the crab and boiling water, reduce the
If you're cooking this in panni press or toaster oven, put the ingredients on one half of the tortilla. If you're using a microwave or oven, spread them out over the whole tortilla.
Sprinkle the cheese on the tortilla.
Put the crab on.
Put the avocado slices on.
Snip small circles of the green part of the green onion onto the tortilla.
Season, to taste, with salt and pepper.
Put on a dash of nutmeg or chilli powder, if you like.
Pick through the crab meat to ensure there is
end a gift of She Crab Soup to a loved one
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
igh heat; add crab legs; cover. Cook until crab is cooked through
nto the round shapes of crab cakes.
Gently coat the
Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
mixing bowl, combine the crab meat, eggs, salt, cayenne pepper
Crab cakes: Spread the crab meat out in a flat
To prepare the crab cakes, tear up the bread