aking pan.
Melt the chocolate in a double boiler or
eat and add the chocolate chips. Stir until chocolate is fully melted
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
nough to cover).
Add chocolate and tomato paste.
Gently
Combine chocolate syrup, cream, condensed milk and
ool completely.
Melt the chocolate in a heatproof bowl set
Melt chocolate in a heatproof bowl over
th sugar.
Place the chocolate, butter and milk in
it's okay for this recipe, just realize that you won
large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow
ollowing the directions for molding chocolate (see tips, below), carefully
nd set aside.
Melt chocolate in a glass bowl over
ith Caramel and 1 Cup Chocolate Chips.
Crumble remaining cake
*NOTE: Recipe suggested gold dragees. If you
Pour the milk into a saucepan. Carefully slice the chillies in half lengthways and deseed, leaving the stalks attached in order to remove them from the milk easily. Add to the milk.
Slowly bring to a shivering simmer. Remove from the heat and infuse for 10 minutes, so that the milk takes on the chilli flavour. Reheat the milk, add the broken chocolate and cream and stir on a low heat until the chocolate is dissolved. Remove and discard the chillies. Serve garnished with a slice of fresh chilli.
Note: This recipe needs to be assembled 8 -
mix first four ingredients until combined, MIX BY HAND (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time.
refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in Tablespoonfuls.
350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.
ith softened butter.
Melt chocolate in double boiler. Then,
ot of water) combine chocolate, butter, sugar and chilli. Stir over low
Place the chocolate and oil into a large