Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ave been injected, cover and chill them while making the topping
Cover with plastic wrap and chill overnight.
Melt remaining chocolate
or 10-15 minutes to chill the mixture. The colder your
ith confectioners' sugar. Cover and chill for 1 hour before serving
b>chill in refrigerator.
Cut into squares before firm.
This recipe
chmaltz as directed in the recipe. Rinse the livers and pat
arts to the refrigerator and chill until the custard is set
f desired. Cool, wrap and chill overnight to further thicken it
Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
Allow coffee to chill in the refrigerator before using it in this recipe.
Combine all ingredients in a small pitcher.
Stir well or cover and shake.
Pour over ice in two 16 ounce glasses, and top with whipped cream.
s a cake/pastry filling, chill (with plastic wrap pressed onto
o the prepared baking sheet. Chill the rolled-out dough in
vanilla extract and salt.
Chill the mixture for several hours
ix to avoid oxidation.
Chill for one to four hours
ith your favorite brined-turkey recipe, then follow the steps below
pastry will hang over sides). Chill while assembling filling.
In