Copycat Cinnabon Mochalatta Chill - cooking recipe

Ingredients

1 cup strong coffee, cold (see Tidbits)
1 cup half-and-half
1/2 cup hershey chocolate syrup

Preparation

Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
Allow coffee to chill in the refrigerator before using it in this recipe.
Combine all ingredients in a small pitcher.
Stir well or cover and shake.
Pour over ice in two 16 ounce glasses, and top with whipped cream.