Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
Bring to boil and simmer for 30 minutes.
Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
Add 1/2 of the strained liquid to blender and blend until smooth.
Add lime juice and salt and blend 30 seconds.
Chill before serving.
Presentation: Serve with chips, tortillas or in recipes calling for salsa.
Can be stored in a sealed container for 4 days in the refrigerator.
o taste, but makes the chili thicker, and the fiber content
ve Chasen stopped making the chili himself) is a quarter
heese, powdered garlic, pepper, salt, chili powder, 1 can olives. Mix
ould enjoy.
Like most chili recipes, this one tastes better the
owl with yogurt, lemon juice, chili powder,salt and liquid smoke
br>Serve 'em up: The restaurant serves the sausage split in
Brown the ground beef in a skillet over medium heat; drain off fat.
Using a fork, crumble the beef into pea size pieces.
In a large pot, combine the beef plus all remaining ingredients, and bring to a simmer over low heat. Cook, stirring every so often, for 2-3 hours.
For spicier chili, add 1/2 teaspoons more black pepper. For much spicier chili, add 1/2 teaspoon black pepper and a tablespoon cayenne. (We like it hot, so I added 5-6 jalepeno peppers.
Leftovers can be frozen for several months.
owl and add 1 teaspoons chili powder. Crumble in the feta
Remember my recipes are just guidelines, not rules.
utter, sugar, ginger, garlic and chili-garlic paste. (Two notes: 1
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
Combine all ingredients.
Add 3 tablespoons to each pound of meat when making chili.
Replace commercial chili powder in favorite recipes.
Use to season meat for tacos or taco salad.
Add to ground beef for grilled burgers or a meat loaf.
Add garlic, cumin seeds, pepper, chili powder, salt, allspice and cayenne
br>Add Beans to the Chili 1/2-1 hour before
lour, turmeric, black onion seeds, chili powder, cumin, coriander, salt and
br>Add ginger, garlic, and chili oil, stir fry until fragrant
ntil fine. Add the flour, chili powder, cumin, salt and pepper
eed, paprika, cayenne pepper, cumin, chili powder, and ground black pepper
Brown meat.
Cook onions, pepper, garlic and celery in oil. Do not brown.
Combine both and add tomatoes and chili powder. Cook noodles.
When almost done, drain and add to casserole. Layer noodles, meat and cheese. Bake 25 minutes at 350\u00b0.