o keep warm. Heat olive oil in another med saucepan over
Place the potatoes and garlic in a large saucepan; cover with cold water.
Bring to a boil and add salt; partially cover and simmer for 25-30 minute or until tender.
Using a slotted spoon, remove potatoes and garlic from saucepan; place in a large bowl.
Add 1/4 cup of the cooking water and butter to the potatoes. Mash until smooth. If more liquid is needed add another 1/4 cup of the cooking water.
Add the chili oil and beat with a wooden spoon until potatoes are creamy.
Serve immediately.
Heat a non-stick wok or skillet over medium-high heat (375-425F / gas mark 5) for 30 seconds.
Add chili oil, shallots, and garlic; saute until the shallots are tender and beginning to brown (2-3 minutes).
Add asparagus and continue to cook until it begins to soften and color (2-3 minutes).
Add stock; cook over medium heat (350F / gas mark 4) until asparagus is tender and all moisture has evaporated (5-10 minutes).
Season with salt and pepper; toss until well mixed.
Serve hot.
ith salt and pepper. Heat oil in a heavy large frying
ablespoons rice vinegar, 1 tablespoons chili oil, 1/4 teaspoons chopped ginger
mall patties.
Heat the chili oil in a large skillet over
oy sauce, garlic, ginger and chili oil (if using). Place chicken wings
cook linguini al dente.
in a skillet, carmelize garlic and red onion - medium high.
add chili, broccoli, red pepper, then tomato - medium heat.
add clam.
add gorgonzola and cook until it melts.
fold in linguini.
plate arugular and drip some chili oil over it.
using tongs, place some pasta over greens.
Heat the oil in a large pan and
igh heat.
When the oil is warmed, but not yet
Stir together the lime juice, chili oil, and sea salt in a
FOR THE FILLING: Heat peanut oil in wok or skillet and
Heat oil in a large saucepan, over
se fresh shiitake for this recipe.
Cut the garlic chives
eanwhile, to make the chili oil, stir oil and chili flakes in a small
Heat the oil over high heat in a
ll surfaces with 1 tablespoon oil. Season liberally on all surfaces
ossibly overnight.
Scrape the oil and seasonings (\"goop\") into a
nd pepper a little olive oil.
In a hot soup
Heat the olive oil in a pan over low