Gorgonzola Clam Linguini Over A Bed Of Chili Arugula - cooking recipe

Ingredients

0.5 (8 ounce) box linguine
3/4 cup minced clams
2 tablespoons minced garlic
1 red onion, sliced
1/2 cup gorgonzola
1 sliced red pepper
1 cup broccoli floret, chopped down into crumbs
1/2 cup cherry tomatoes, halved
olive oil
1 green chili pepper, minced
for salad
3 cups arugula
chili oil

Preparation

cook linguini al dente.
in a skillet, carmelize garlic and red onion - medium high.
add chili, broccoli, red pepper, then tomato - medium heat.
add clam.
add gorgonzola and cook until it melts.
fold in linguini.
plate arugular and drip some chili oil over it.
using tongs, place some pasta over greens.