Make the macaroni and cheese: bring a big pot of
ntil browned. Add green pepper, chili and garlic. Cook, stirring, until fragrant
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Prepare macaroni and cheese as directed. Then mix in
t with lightly salted water and bring to a rolling
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Place the stock and 2 quarts water in large
Combine flour and salt in large bowl. Gradually
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
>and cheese
Cook and drain ground beef with salt, pepper, green pepper, onion and garlic
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Mix all ingredients by hand.
Oil muffin tin or grease proof parchment paper with sprig of rosemary. Spoon mixture into muffin cups.
Top with poppy & sunflower seeds, rosemary leaves, 2nd chili and bit more Parmesan.
Bake at 350 F for 40 minute on bottom rack for crispy bottom.
2 for 360 calories.
Boil your macaroni for 20 minutes, then add package of cheese enclosed (mix together).
Warm your chili in a pan, then pour into the macaroni and cheese.
Mix again (all together).
Place single cheeses on top of casserole.
Place in microwave for 2 minutes. Done and serve.
Cook macaroni as directed.
In medium skillet, saute onion, celery and bell pepper in butter until tender.
Add chicken and the rest of the ingredients, except macaroni and cheese, grated cheese and nuts.
Cook on medium heat for 30 minutes.
Add prepared macaroni and cheese.
Mix well.
Cook at 325\u00b0 for 1 hour.
Sprinkle grated cheese and nuts on top.
Sieve flour and salt in a large bowl.<
Fix macaroni and cheese dinner.
Add in black pepper and cayenne pepper.
Add other ingredients and spices to taste.
Layer rice, eggs, chili and cheese. Bake at 350\u00b0 until cheese melts.
You have a choice of dressing up your macaroni and cheese either Italian style, Mexican style, or tuna style.
Prepare macaroni and cheese using instructions on the package. Stir in your choice of dress up ingredients; tomate sauce and Italian seasoning OR canned chili OR tuna and pimentos.
Let set for a few minutes to blend flavors.
Combine chili and cheese.
Heat over low heat until cheese is melted.
Serve warm with chips.
Makes 2 cups.