We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Potato Crusted Chilean Sea Bass #5Fix

our fish, the potato will drink it up.
Serve with

Dreamsicle Drink Mix In A Pint Jar

he milk mixture.
orange drink mix.
remaining milk mixture

Barbecued Chilean Sea Bass With Orange

Rinse the Chilean sea bass with cold water

Chilean Cherry Berry Parfait

Set aside 4 whole Chilean cherries. Remove the pits and slice the remaining cherries in half. In tall or stemmed glasses, layer the cherries, pineapple, raspberries, yogurt, banana and dates. Sprinkle the almonds on top and garnish with a whole, sweet cherry.

Summer Cool Punch

Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.

Chilean Sea Bass A La Provencale

Preheat Oven to 375 degrees F.
In a large add the sundried tomatoes, green onion, pesto sauce, mayonnaise and olive oil.
Slightly drizzle a baking sheet with olive oil so that the Chilean Sea Bass won't stick.
Place the fish on the baking sheet.
Place the garnish on top of the fish.
Add Salt & Pepper to taste.
Bake for approximately 12 to 15 minutes or until internal temperature reaches 145 degrees F.

Chilean Fish Bake

Heat oven to 450\u00b0F
Place Chilean sea bass fillet, cut into 6 pieces, into greased 9 x13 glass dish.
From the two tangerines, zest and juice 1; peel and segment the other one.
Top the fillets with the tangerine segments, chopped scallions, and garlic.
Pour 1/3 cup tangerine juice and 1 tsp zest over fish.
Dot with 2 tbsp unsalted butter, cubed.
Cook 10 minutes or until fish flakes easily with a fork.
Add pepper to taste,and enjoy!

Copycat Starbucks Secret Menu Two-Toned Drink

o room temperature.
Pink Drink:
Brew Acai tea with

Chilly Orange Drink

Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.

Chocolate Drink

Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.

3 Step Pina Colada Drink

In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.

Chocolate Cinnamon Drink

Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.

Soft Drink Dairy Slush

Mix equal parts of Dr. Pepper (or other soft drink) and milk. Pour mixture into an 8 or 9-ounce cup.
Freeze for 1 hour.
Serve with a spoon.

Tang Drink

Dissolve- drink mix in pineapple juice in pitcher or punch bowl.
Stir in ginger ale and add ice cubes. Garnish with orange slices.

Christmas Poinsettia(Drink)

Mix half and half champagne and the cranberry/raspberry drink over ice in a large wine glass.

Killer California Fruit Drink

Combine all ingredients in a blender.
Blend and drink.
It's great for hot summer days or combine other types of fruit.

Pineapple Punch Drink

In a large punch bowl combine pineapple juice, sprite and drink mix. Stir, and serve over ice.

Creamy Pineapple Drink

Place milk, pineapple, ice, Carnation Breakfast Essentials Drink, banana and pineapple juice in blender; cover. Blend until smooth.

Drink Mix Jelly

In a large saucepan over medium-high heat, mix together the strawberries, water, drink mix and pectin powder. Bring to a full rolling boil, then stir in sugar. Boil three minutes more.
Transfer to sterile jars, leaving 1/2 inch space at the top. Wipe rims of jars with a clean dry cloth. Store in the refrigerator.

Strawberry Watermelon Summer Drink

Combine white cranberry juice, strawberries, watermelon, and cosmopolitan drink mix in a blender; pulse until well blended. Add ice and blend until desired consistency is reached; pour into a martini glass.

+