Chilean Sea Bass A La Provencale - cooking recipe

Ingredients

16 ounces chilean sea bass
6 tomatoes, sundried Chopped
1 green onion, Chopped
1/4 cup pesto sauce
3 tablespoons mayonnaise
2 tablespoons olive oil

Preparation

Preheat Oven to 375 degrees F.
In a large add the sundried tomatoes, green onion, pesto sauce, mayonnaise and olive oil.
Slightly drizzle a baking sheet with olive oil so that the Chilean Sea Bass won't stick.
Place the fish on the baking sheet.
Place the garnish on top of the fish.
Add Salt & Pepper to taste.
Bake for approximately 12 to 15 minutes or until internal temperature reaches 145 degrees F.