ver medium-high heat. Add guajillo and pasilla chiles. Reduce heat
rom the ancho chiles and guajillo chiles, then soak in hot
You can do this one chile at a time.
Lay
Place the chile ingredients in a medium size
ut the stems off the guajillo chiles. Tap out the seeds
boil, and blanch the guajillo chiles until softened, about 30
br>Combine the chiles (or chile powder), vinegar, garlic, salt, pepper
o 5 minutes. Add broth, chile sauce, and tomato paste to
inutes per side. Carefully transfer chile puree to pot; bring to
eggies are roasted, take your guajillo chiles, and put them in
SAUCE: wash and clean guajillo chiles from seeds and veins.
br>Pork and Potatoes al Guajillo as a Soft Taco Filling
bell pepper, bay leaf, peas, Guajillo chili, allspice, salt, black pepper
nd dredge lightly in Red Chile Crust. Cook on oiled flat
ogether cheeses, garlic paste, and chile morita paste or minced chipolte
erve with the mayonnaise.
Chile Mayonnaise:
Stir the ground
CHILE CREAM SAUCE:
Melt butter
rock-pot the browned beef, chile brick (I use Owens, as
Place chile brick in pan over low heat and stir.
Cook ground beef in skillet and brown.
Pour off grease from beef.
Add ground beef to chile brick.
Stir frequently.
Add tomato paste (water as needed), green pepper, onion, chile powder, chile seasoning, salt, black pepper and catsup to taste.
Cook over medium heat 20 minutes; stir frequently.
he chiles aside for the chile relleno topping. Chop up the