Cut chicken breast into bite-size pieces, sprinkling with salt and
FOR THE CREAM SAUCE:.
Place the ingredients in
Preheat oven to 400 degrees and butter a baking dish.
In large skillet, melt butter and stir in lemon juice, bread crumbs and garlic.
Stir mixture frequently until crumbs are golden.
Remove skillet from heat and stir in parsley and basil.
Season salmon with salt and pepper and coat all sides with crumb mixture.
Place on baking dish and bake in middle of oven for 15 to 20 minutes or until done.
Serve with cream sauce.
75 degrees.
Place a chicken breast half, boned side up
Cook and stir chicken and garlic until chicken is no longer pink
nd lemon juice. Thicken this cream sauce over low heat, then remove
Season chicken with favorite spices (seasoned salt, pepper and heavy with garlic, granulated garlic).
Brown chicken in butter. When chicken is done, turn off heat and stir in sour cream.
Serve with rice or noodles.
Delicious and fast!
egg whites.
Dip chicken into egg whites, allow excess
Cook green peas with cream sauce.
Fold in diced, cooked chicken.
Cover and simmer 5 minutes.
Serve over rice or noodles.
il the grate. Season chicken breast halves with salt and black pepper
Sprinkle chicken with cumin, chili powder, salt and a dash of cayenne on each.
In a blender or food processor, combine avocado, yogurt, garlic, 1/4 cup water, lime juice, 1/2 tsp salt and cilantro. Blend until smooth.
In fry pan with lid, brown chicken in olive oil 2 minutes on each side. Cover, lower heat and cook until just done, approximately 3 minutes.
Serve chicken with avocado sauce poured over it.
Make sure chicken parts are patted dry.
hile pork is grilling, prepare sauce: In a medium saucepan, saute
br>Add to eggs along with remaining 3 ingredients. Mix well
Combine all ingredients, except fillets, in a 9 x 13-inch baking dish.
Cover with plastic wrap; microwave on High for 8 to 10 minutes or until fish begins to flake.
Remove and let stand 5 minutes covered.
Place fillets on a buttered baking sheet; top each with a generous scoop of stuffing dotted with margarine. Place under broiler in your regular oven about 6-inches below heat; broil until stuffing is lightly browned.
Place on a heated serving dish and top with Cream Sauce.
Garnish with lemon slice and sprig of parsley.
side cavity along with tarragon and truss chicken loosely.
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ach chicken fillet, and fill with the cheese and ham. Season with salt
br>Mix the pureed squash with parmesan cheese, nutmeg, salt,
heat the oil. Season the chicken with salt and pepper, add to
defrost chicken breasts and cut in half