ub olive oil over chicken tenders.
Arrange chicken tenders in a
idth of a chicken tender/finger).
Push the chicken strips down into
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Season tenders with salt and pepper. Place a sage leaf on each chicken tender, then wrap each with a bacon slice.
In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
Stir and simmer on medium-low for 15 minutes.
Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).
Preheat oven to 350 degrees.
Combine all dry ingredients.
Line cookie sheet with foil.
Spray each chicken tender with butter spray and dip in seasoned dry ingredients.
Bake on lined cookie sheet for 20-30 minutes.
hird bowl.
Rinse the chicken tenders under cold water. Working
round black pepper. Toss the chicken in the mustard mixture until
ntil well combined.
Place chicken in a large, shallow baking
Put chicken tenders in a zip-top
eaves and pepper.
Place chicken tenders on a sheet of
Preheat oven to 350. Spread chicken out in a roasting pan,.<
nd bell pepper. Cut each chicken tender into 4 pieces. Saute onion
Cook chicken tender in 1 1/2 cups water (save broth).
Cool. Tear into bite size pieces and place in 10 x 10-inch casserole dish.
Cover with cream of chicken soup (undiluted).
Chop celery and onion.
Saute in 2 tablespoons butter until tender.
Cool. Mix with broth from chicken, beaten egg, sage, salt and pepper. Add this mixture to enough chicken flavored Stove Top stuffing to make desired consistency.
Top casserole with it.
Bake in a 350\u00b0 oven until golden brown.
nto a large bowl. Add chicken tenders and toss to coat
aspoon kosher salt. Add the chicken tenders and marinade in the
Remove white tendon from tender pieces and dredge in flour, salt and paprika mixture.
Brown tender pieces in hot canola oil and remove to a covered baking dish.
Combine sherry, brown sugar, soy sauce, sesame oil and ginger in a blender and blend 1 minute. Mix in sesame seed and pour over chicken pieces.
Mix to coat pieces and bake in a 375\u00b0 oven for 35 to 40 minutes.