Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
a bowl. Many Vietnamese Chicken recipes usually require a short time
o the pan along with chicken broth and paprika. Reduce heat
eed 2 Litres of good chicken stock or, in the absence
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will
ziplock bag.
SLICE chicken breasts in half lengthways
Thickly slice chicken thighs. Cut slices in half
For the marinated chicken, process all the ingredients, except chicken, until smooth. Season
ll the ingredients, except the chicken, in a dish or bowl
ided dish.
Brush the chicken all over wth the mustard
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
he onion.
Place the chicken breasts in the slow cooker
Preheat oven to 180C.
Flatten chicken breast with rolling pin.
Place chicken on cooking tray coated with oil.
In a small bowl combine taco seasoning and tomato paste. Spread an even amount over each chicken fillet.
In another bowl place onion, chilli powder, capsicum, tomato and avocado and combine.
Spread this mixture over each chicken fillet and top with cheese.
Bake until chicken has cooked through and cheese has melted and browned (20-25 minutes).
ed-high heat.
Add chicken and cook about 4 min
killet over medium heat, cook chicken until no longer pink and