Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit
Combine chicken, taco seasoning mix and water.
Cook and stir over medium-low heat 5 to 10 minutes or until sauce is thickened.
Make guacamole by mixing well; avocados, sour cream, salsa, lemon juice and salt and pepper.
In a 2-quart glass bowl layer; lettuce, tomato, green onions, chicken mixture, guacamole, olives and cheese.
Cover and refrigerate 1 hour.
Top with corn chips before serving.
Cook chicken breasts. Cool and dice into
f vegetable oil.
Add chicken, taco seasoning mix, salsa, vegetables, beans
Remove skin from chicken and simmer until meat falls off the bone.
Cut meat into small pieces in a skillet.
Combine cooked chicken, taco mix and 1 1/2 cups water.
Bring to a boil, the simmer to desired consistency (10 to 15 minutes).
Heat tortillas, then fix.
Put everything into a pot, only draining the canned chicken.
Bring to a boil, then turn down heat and simmer for 15 minutes, stirring often.
Coat chicken in taco seasoning and grill or pan cook. Cut into small pieces.
Chop vegetables.
Spread taco sauce on pizza shell.
Top with the two cheeses and crushed tortilla chips. Add chicken.
Bake at 350 degrees for 20-25 minutes, or until cheese is melted.
Take out of the oven and top with vegetables. Serve.
Put the chicken in your Crockpot first.
Preheat the oven to 350\u00b0F. Heat taco shells according to package directions.
Fill taco shells evenly with shredded lettuce, chicken, taco sauce (from kit), chopped tomato and cheese. Serve with sour cream and guacamole.
Cook pasta according to package directions.
Meanwhlie, in a large skillet heat the chicken with the garlic in oive oil for 4-5 minutes or until heated through.
Stir in the half-and-half, taco seasoning and butter.
Cook until just heated. Season to taste with salt and pepper (none may be required cuz of the taco seasoning.) Add drained, cooked pasta and toss.
Serve with grated parmesan cheese.
Cook pasta according to package directions.
Meanwhile, in a large skillet over medium heat, cook the chicken and garlic in oil for 4 to 5 minutes or until heated through.
Whisk in cream and taco seasoning until blended.
Cook until heated through, DO NOT BOIL.
Stir in parmesan cheese.
Drain pasta, toss with chicken mixture.
Mix taco seasoning and tomato sauce.
Add shredded chicken and coat it
p to 1 week.
Taco Recipe:
Place three medium bowls
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
Mix everything together in a slow cooker except chicken.
Lay chicken on top and cover.
Cook on low for 6-8 hours or on high for 3-4 hours.
30 minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir together.
Top with cheese, sour cream, or tortilla chips, if desired.
Place chicken breasts in a lightly greased
Warm shells in toaster oven or microwave - place aprox 2T of warm chicken mixture in each tortilla.
top with lettuce and 1oz cheese.
serve immediately.
ragrant.
Stir in the chicken, taco seasoning, tomatoes, and green chiles
Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir inches.
Top with fresh cilantro and your favorite toppings!
Combine all ingredients except for chicken, fillings, and sauce ingredients to