In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and the parsley and thyme sprigs and bring to a boil. Add the chicken breasts and simmer until just cooked through, about 20 minutes.
Transfer the chicken to a plate.
Strain the stock, return it to the saucepan and bring to a boil.
All vegetables, fish, chicken and beef are optional. Sometimes
Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.
Julienne carrots and parsnips.
Melt butter in saucepan, place carrots in then parsnips resting on top.
Add salt and chicken stock.
Cover pan with lid and bring to boil.
Lower heat and simmer 25 minutes.
Grind fresh pepper over to serve.
he pot. Stir in the chicken stock and water until well blended
This recipe calls for poached chicken breasts, but I like
he bacon in a large stock pot until crispy. Remove and
Drain tuna or chop chicken finely.
Bring chicken stock (and optional mushrooms if
75F.
Trim the boneless chicken breasts and pound out evenly
inger and salt in enough chicken stock to cover until tender.
eed 2 Litres of good chicken stock or, in the absence of
utter until melted.
Add chicken.
Cook 5 min to
For Stock.
Chop carcass into pieces.<
Chicken Stock:.
Wash chicken well.
Place in large
thouroughly pat dry chicken thighs and cut into
inutes.
Add chicken base and chicken stock.
While chicken stock mixture is cooking
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
PLEASE NOTE: This recipe lists canned chickpeas in the
y following recipe 469366. However, use chicken stock instead of veal stock, and replace
Bring 1 quart chicken stock to a boil in