Make it: Grill, bake, or broil chicken breast until it reaches 165 F, and thinly slice or shred chicken. (To save time, use rotisserie chicken, skin removed.)
Sautee cocoa powder, cumin and garlic in olive oil for 2 minutes.
Add tomato sauce and simmer for another 7 minutes.
Mix sauce with chicken and serve in tortillas, topped with lettuce.
note description that original recipe used fresh rosemary and juniper
st how I clean chicken.
Place chicken in a large zip
uttered baking dish, arrange the chicken skin side down.
In a
eat until shimmering. Add chicken breasts skin-side down; cook until
to the bowl. Transfer the chicken, skin-side down, to a 12
nto oil.
Wash the chicken thoroughly; pat dry with paper
Split chicken in half with poultry shears,
e Stew: Wash the chicken pieces in cold water,
ducing, begin working on the chicken by spatchcocking it: with sharp
oaster pan.
Place chicken in the pan, skin side down and
Clean chicken and pat dry. Sprinkle Salt and Pepper into the chicken cavity
or five minutes.
Place chicken, skin side down, in appropriately sized
garlic and sugar. Spread on chicken and marinate for at least
blets and neck from chicken. Rinse chicken with cold water; pat
Dry chicken thoroughly with paper towels and
ches long.
Unwrap the chicken and drain any extra blood
75F degrees.
Remove skin from rotisserie chicken. Remove excess fat from
ith foil and bake the chicken legs, covered loosely with foil
50 degrees.
Season the chicken pieces generously with salt and