Honey Curried Chicken - cooking recipe

Ingredients

4 chicken breasts, skin on
1/4 cup butter, melted
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon curry powder
1 teaspoon garam masala
2 dashes hot pepper sauce
2 garlic cloves, crushed
2 tablespoons soya sauce
2 tablespoons lemon juice
1 teaspoon ginger (grated or finely chopped)
salt and pepper

Preparation

In a well greased/buttered baking dish, arrange the chicken skin side down.
In a bowl combine all other ingredients and stir until smooth.
Pour over chicken and refrigerate 1 hour (more if desired).
Drain and reserve excess sauce.
Bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce.
Turn chicken over and baste with remaining sauce.
Bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically.
Serve along side your favorite Basmati rice recipe and enjoy!