Cut chicken breast into bite-size pieces, sprinkling with salt and
FOR THE CREAM SAUCE:.
Place the ingredients in
Preheat oven to 400 degrees and butter a baking dish.
In large skillet, melt butter and stir in lemon juice, bread crumbs and garlic.
Stir mixture frequently until crumbs are golden.
Remove skillet from heat and stir in parsley and basil.
Season salmon with salt and pepper and coat all sides with crumb mixture.
Place on baking dish and bake in middle of oven for 15 to 20 minutes or until done.
Serve with cream sauce.
side cavity along with tarragon and truss chicken loosely.
(See
n medium heat. Add the chicken and cook for 4-5
75 degrees.
Place a chicken breast half, boned side up
Heat cream until hot, not boiling.
nd lemon juice. Thicken this cream sauce over low heat, then remove
isible fat and tendons from chicken breasts, pound until even,
Cook green peas with cream sauce.
Fold in diced, cooked chicken.
Cover and simmer 5 minutes.
Serve over rice or noodles.
inely chop; set aside for sauce.
Combine cheese, remaining cooled
o 375\u00b0F.
Mix cream cheese and chili powder.
hile pork is grilling, prepare sauce: In a medium saucepan, saute
br>Add to eggs along with remaining 3 ingredients. Mix well
Combine all ingredients, except fillets, in a 9 x 13-inch baking dish.
Cover with plastic wrap; microwave on High for 8 to 10 minutes or until fish begins to flake.
Remove and let stand 5 minutes covered.
Place fillets on a buttered baking sheet; top each with a generous scoop of stuffing dotted with margarine. Place under broiler in your regular oven about 6-inches below heat; broil until stuffing is lightly browned.
Place on a heated serving dish and top with Cream Sauce.
Garnish with lemon slice and sprig of parsley.
rlic.
Season the pounded chicken with salt and freshly ground pepper
b>with an electric mixer until creamy. Stir in the shallot, Worcestershire sauce
o 400\u00b0F Butterfly each chicken breast with a sharp knife; press
ach chicken fillet, and fill with the cheese and ham. Season with salt
br>Mix the pureed squash with parmesan cheese, nutmeg, salt,