Melt 1 stick of butter in a flat casserole dish.
Salt, pepper and flour chicken pieces.
Place in dish and bake for 30 minutes at 350\u00b0.
Turn over and bake for 15 minutes more.
Mix cream of chicken soup with buttermilk and pour over chicken.
Cover and bake for 15 minutes longer.
Serve with rice.
igh heat.
Add half chicken, skin side down, and
he skillet).
Pat the chicken dry with paper towels and season
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
ven to 375\u00b0F Lay chicken breasts, smooth side down, on
to 2 wedges.
Season chicken thighs with salt and pepper.
kin from meat of each chicken breast. Use a knife if
br>Sprinkle chicken thighs with salt and pepper.
Dredge chicken in flour
rom cherries.
Combine juice with wine, sugar, cornstarch, and salt
Stir in the buttermilk and season. Place the chicken, 1 piece at
od processor.
Score the chicken breasts with a sharp knife and
Fried Chicken:
In a shallow baking
a large bowl; add chicken pieces.
Cover and refrigerate
nd cover and refrigerate.
Chicken -- I like to cut
edium bowl combine chicken and 1 cup buttermilk.
cover with plastic and
For the chicken.
Pound chicken breasts with meat mallet to flatten slightly.<
Whisk together dressing ingredients and set aside.
Flatten chicken to 1/4 inch thickness.
Brush buttermilk over chicken.
Combine walnuts, breadcrumbs and salt, and dredge chicken in this mixture.
Pour oil into a large skillet and place over medium-high heat until hot.
Add chicken and cook 3 minutes on each side.
Cool and cut crosswise.
Combine greens, tomatoes and cheese. Top with slices of chicken.
Serve with the Buttermilk Honey Dressing.
quare biscuits. Brush the tops with buttermilk and transfer the biscuits to
Place the chicken tenders in the buttermilk and marinate for at least
Sprinkle chicken parts with salt. Melt margarine or butter and brown chicken pieces on