350°F Sprinkle chicken breasts with olive oil and
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
hile preparing the pot pie filling recipe. When the pot pie filling is ready
Place chicken thighs in a large stockpot.
he noodle dough. Cut into pot pie squares about 1 1/2
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
Saute onions in earth balance until translucent. Add garlic & saute for 1 minute Add all remaining ingredients (except peas), mix well and heat over medium heat until bubbly.
Stir in peas. Pour into a 2 qt casserole dish and top with crust.
Bake at 375 F for 30-45 minutes.
Pot Pie Crust: 1 cup flour, 1 tsp salt, 1/3 cup Crisco & 2-3 tbsp cold water.
Mix flour and salt together, cut in shortening, add the water, then shape into a ball and chill. Once it's chilled roll out the dough to fit the casserole dish.
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
25\u00b0F.
Place chicken breasts in medium pot and cover with
r until thickened. Stir in chicken, peas, corn and potato mixture
he veggies into another sauce pot filled with boiling, salted water
f the casserole.
Drape pie crust over casserole dish and
tir in chicken and broccoli.
Pour mixture into pie shell.
I use just a regular pie top with slits cut in
egetable Base -- In a large pot, melt the butter on medium
o 1.5 cup) individual pie pans or casserole dishes.
ry till golden brown.
** chicken pot pie instructions **.
Melt the butter
Toss chicken in flour to coat, shaking
b>pot with the raw chicken and the chicken broth.
Boil until the chicken
0b0F.
Generously season the chicken with salt and pepper